faculty of food technology and industry

http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FacultyOfFoodTechnologyAndIndustry

as defined in iso-eosm-university

comment
ini adalah ontologi yang menjelaskan tentang sistem penjaminan mutu perguruan tinggi berdasarkan standar ISO 21001-2018
This is an ontology that explains the quality assurance of higher education based on ISO 21001-2018 standards
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faculty of food technology and industry
ni

IRI: http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FacultyOfFoodTechnologyAndIndustry

type
facultyc
quality policy
None
1. Implementation of Outcome-Based Education (OBE). The Faculty is committed to implementing achievement-oriented education (OBE) to produce graduates who are competitive, innovative, and highly competitive at the ASEAN level in the field of food science and technology, as well as developing skills based on Pancasila and the values of Slamet Riyadi's struggle. 2. Integrated Research in Learning (Research-Based Education). The faculty develops research that is integrated with the learning process to produce reputable scientific work in the field of food science and technology. This research is aimed at strengthening the position of the faculty as a center for the development of science and technology (Science, Technology, and Arts) at the regional level. 3. Entrepreneurship-Based Community Service (Entrepreneurship University). The Faculty supports the development of community welfare through community service activities that utilize food science and technology and support the development of entrepreneurship in these fields, in order to increase community independence and innovation. 4. Development of superior products based on local wisdom. The Faculty is committed to developing superior products that are creative, innovative, and have a real impact on the development of IPTEKSB (Science, Technology, Arts, and Culture) based on local wisdom. This development aims to strengthen local competitiveness and excellence in ASEAN. 5. Implementation of Quality Governance with a Sustainable Quality Culture. The Faculty implements good and sustainable governance in the implementation of education, research, and community service, by implementing a quality culture that is continuously improved to achieve the vision of the faculty as a high-quality institution in the field of food science and technology at the ASEAN level by 2026. This quality policy will be evaluated and improved continuously so that the Faculty of Technology and Food Industry, Slamet Riyadi University can achieve quality standards and excellence at the ASEAN level, and remain based on Pancasila and the values of Slamet Riyadi's struggle.
en
objectives
1. Producing graduates who are highly competitive, master information and communication technology, have social skills, respect cultural diversity, and have multidisciplinary abilities 2. Producing superior products that are creative, innovative, and have a tangible impact on the development of science, technology, art, and culture (IPTEKSB) based on local wisdom 3. Realizing community welfare through the dissemination of research results, community service, and entrepreneurial development 4. Realizing good study program governance through a culture of sustainable quality
en
None
mission
None
1. Scientific development through the implementation of education to produce highly competitive and innovative graduates (outcome-based education) in the field of food science and technology. 2. Scientific development through the implementation of research that is integrated with learning to produce reputable scientific works (research-based education) in the field of food science and technology. 3. Scientific development by carrying out community service (PkM) for community welfare and entrepreneurship development (entrepreneurship university) in the field of food science and technology.
en
vision
None
Conducting scientific development in the field of quality food at the ASEAN level, based on Pancasila and the values of Slamet Riyadi's struggle in 2026.
en

@prefix ISO-EOSM-University: <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .

ISO-EOSM-University:FacultyOfFoodTechnologyAndIndustry a ISO-EOSM-University:Faculty,
        owl:NamedIndividual ;
    ISO-EOSM-University:HasQualityGuidelinesDocument ISO-EOSM-University:QGD_QualityGoals_FacultyOfFoodTchnologyIndustry,
        ISO-EOSM-University:QGD_RiskAndOpportunities_FacultyOfFoodTechnologyIndustry ;
    ISO-EOSM-University:Mission """1. Scientific development through the implementation of education to produce highly competitive and innovative graduates (outcome-based education) in the field of food science and technology. 
2. Scientific development through the implementation of research that is integrated with learning to produce reputable scientific works (research-based education) in the field of food science and technology. 
3. Scientific development by carrying out community service (PkM) for community welfare and entrepreneurship development (entrepreneurship university) in the field of food science and technology."""@en,
        """1. Pengembangan keilmuan melalui penyelenggaraan pendidikan untuk menghasilkan lulusan yang berdaya saing tinggi dan inovatif (Outcome based education) di bidang ilmu dan teknologi pangan.
2. Pengembangan keilmun melalui pelaksanaan penelitian yang terintegrasi dengan pembelajaran untuk menghasilkan karya ilmiah bereputasi (research based education) di bidang ilmu dan teknologi pangan.
3. Pengembangan keilmuan dengan cara melaksanakan pengabdian kepada masyarakat (PkM) untuk kesejahteraan masyarakat dan pengembangan kewirausahaan (entrepreneurship university) di bidang ilmu dan teknologi pangan"""@id ;
    ISO-EOSM-University:Objectives """1. Producing graduates who are highly competitive, master information and communication technology, have social skills, respect cultural diversity, and have multidisciplinary abilities 
2. Producing superior products that are creative, innovative, and have a tangible impact on the development of science, technology, art, and culture (IPTEKSB) based on local wisdom 
3. Realizing community welfare through the dissemination of research results, community service, and entrepreneurial development 
4. Realizing good study program governance through a culture of sustainable quality"""@en,
        """1. Menghasilkan lulusan berdaya saing tinggi, menguasai teknologi informasi dan komunikasi, memiliki ketrampilan sosial, menghargai keragaman budaya, dan kemampuan multidisiplin
2. Menghasilkan produk unggulan yang kreatif, inovatif, dan memberikan dampak nyata bagi pengembangan ilmu pengetahuan, teknologi, seni dan budaya (IPTEKSB) berbasis kearifan lokal
3. Mewujudkan kesejahteraan masyarakat melalui diseminasi hasil penelitian, pengabdian kepada masyarakat, dan pengembangan kewirausahaan
4. Mewujudkan tata Kelola program studi yang baik melalui budaya mutu berkelanjutan"""@id ;
    ISO-EOSM-University:QualityPolicy """1. Implementation of Outcome-Based Education (OBE). 
The Faculty is committed to implementing achievement-oriented education (OBE) to produce graduates who are competitive, innovative, and highly competitive at the ASEAN level in the field of food science and technology, as well as developing skills based on Pancasila and the values of Slamet Riyadi's struggle. 
2. Integrated Research in Learning (Research-Based Education). 
The faculty develops research that is integrated with the learning process to produce reputable scientific work in the field of food science and technology. This research is aimed at strengthening the position of the faculty as a center for the development of science and technology (Science, Technology, and Arts) at the regional level. 
3. Entrepreneurship-Based Community Service (Entrepreneurship University). 
The Faculty supports the development of community welfare through community service activities that utilize food science and technology and support the development of entrepreneurship in these fields, in order to increase community independence and innovation. 
4. Development of superior products based on local wisdom. 
The Faculty is committed to developing superior products that are creative, innovative, and have a real impact on the development of IPTEKSB (Science, Technology, Arts, and Culture) based on local wisdom. This development aims to strengthen local competitiveness and excellence in ASEAN. 
5. Implementation of Quality Governance with a Sustainable Quality Culture. 
The Faculty implements good and sustainable governance in the implementation of education, research, and community service, by implementing a quality culture that is continuously improved to achieve the vision of the faculty as a high-quality institution in the field of food science and technology at the ASEAN level by 2026. 

This quality policy will be evaluated and improved continuously so that the Faculty of Technology and Food Industry, Slamet Riyadi University can achieve quality standards and excellence at the ASEAN level, and remain based on Pancasila and the values of Slamet Riyadi's struggle."""@en,
        """1. Penyelenggaraan Pendidikan Berbasis Outcome-Based Education (OBE)
Fakultas berkomitmen untuk melaksanakan pendidikan yang berorientasi pada capaian (OBE) untuk menghasilkan lulusan yang kompetitif, inovatif, dan berdaya saing tinggi di tingkat ASEAN dalam bidang ilmu dan teknologi pangan, serta mengembangkan keahlian yang berlandaskan Pancasila dan nilai-nilai perjuangan Slamet Riyadi.
2. Penelitian Terintegrasi dalam Pembelajaran (Research-Based Education)
Fakultas mengembangkan penelitian yang terintegrasi dengan proses pembelajaran untuk menghasilkan karya ilmiah yang bereputasi di bidang ilmu dan teknologi pangan. Penelitian ini ditujukan untuk memperkuat posisi fakultas sebagai pusat pengembangan IPTEKS (Ilmu Pengetahuan, Teknologi, dan Seni) di tingkat regional.
3. Pengabdian Kepada Masyarakat Berbasis Kewirausahaan (Entrepreneurship University)
Fakultas mendukung pengembangan kesejahteraan masyarakat melalui kegiatan pengabdian yang memanfaatkan keilmuan dan teknologi pangan serta mendukung pengembangan kewirausahaan di bidang tersebut, guna meningkatkan kemandirian dan inovasi masyarakat.
4. Pengembangan Produk Unggulan Berbasis Kearifan Lokal
Fakultas berkomitmen untuk mengembangkan produk unggulan yang kreatif, inovatif, dan memiliki dampak nyata pada pengembangan IPTEKSB (Ilmu Pengetahuan, Teknologi, Seni, dan Budaya) yang berbasis pada kearifan lokal. Pengembangan ini bertujuan untuk memperkuat daya saing dan keunggulan lokal di ASEAN.
5. Penerapan Tata Kelola Berkualitas dengan Budaya Mutu Berkelanjutan
Fakultas menerapkan tata kelola yang baik dan berkelanjutan dalam penyelenggaraan pendidikan, penelitian, dan pengabdian kepada masyarakat, dengan menerapkan budaya mutu yang terus-menerus ditingkatkan untuk mencapai visi fakultas sebagai institusi yang bermutu tinggi di bidang ilmu dan teknologi pangan di tingkat ASEAN pada tahun 2026.

Kebijakan mutu ini akan dievaluasi dan ditingkatkan secara berkesinambungan agar Fakultas Teknologi dan Industri Pangan Universitas Slamet Riyadi dapat mencapai standar mutu dan keunggulan di tingkat ASEAN, serta tetap berlandaskan pada Pancasila dan nilai-nilai perjuangan Slamet Riyadi."""@id ;
    ISO-EOSM-University:Vision "Conducting scientific development in the field of quality food at the ASEAN level, based on Pancasila and the values of Slamet Riyadi's struggle in 2026."@en,
        "Melakukan pengembangan keilmuan di bidang pangan yang bermutu di tingkat ASEAN, berlandaskan Pancasila dan nilai-nilai perjuangan Slamet Riyadi pada tahun 2026."@id .


<?xml version="1.0" encoding="utf-8"?>
<rdf:RDF
   xmlns:ISO-EOSM-University="http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#"
   xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#"
>
  <rdf:Description rdf:about="http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FacultyOfFoodTechnologyAndIndustry">
    <rdf:type rdf:resource="http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#Faculty"/>
    <rdf:type rdf:resource="http://www.w3.org/2002/07/owl#NamedIndividual"/>
    <ISO-EOSM-University:QualityPolicy xml:lang="id">1. Penyelenggaraan Pendidikan Berbasis Outcome-Based Education (OBE)
Fakultas berkomitmen untuk melaksanakan pendidikan yang berorientasi pada capaian (OBE) untuk menghasilkan lulusan yang kompetitif, inovatif, dan berdaya saing tinggi di tingkat ASEAN dalam bidang ilmu dan teknologi pangan, serta mengembangkan keahlian yang berlandaskan Pancasila dan nilai-nilai perjuangan Slamet Riyadi.
2. Penelitian Terintegrasi dalam Pembelajaran (Research-Based Education)
Fakultas mengembangkan penelitian yang terintegrasi dengan proses pembelajaran untuk menghasilkan karya ilmiah yang bereputasi di bidang ilmu dan teknologi pangan. Penelitian ini ditujukan untuk memperkuat posisi fakultas sebagai pusat pengembangan IPTEKS (Ilmu Pengetahuan, Teknologi, dan Seni) di tingkat regional.
3. Pengabdian Kepada Masyarakat Berbasis Kewirausahaan (Entrepreneurship University)
Fakultas mendukung pengembangan kesejahteraan masyarakat melalui kegiatan pengabdian yang memanfaatkan keilmuan dan teknologi pangan serta mendukung pengembangan kewirausahaan di bidang tersebut, guna meningkatkan kemandirian dan inovasi masyarakat.
4. Pengembangan Produk Unggulan Berbasis Kearifan Lokal
Fakultas berkomitmen untuk mengembangkan produk unggulan yang kreatif, inovatif, dan memiliki dampak nyata pada pengembangan IPTEKSB (Ilmu Pengetahuan, Teknologi, Seni, dan Budaya) yang berbasis pada kearifan lokal. Pengembangan ini bertujuan untuk memperkuat daya saing dan keunggulan lokal di ASEAN.
5. Penerapan Tata Kelola Berkualitas dengan Budaya Mutu Berkelanjutan
Fakultas menerapkan tata kelola yang baik dan berkelanjutan dalam penyelenggaraan pendidikan, penelitian, dan pengabdian kepada masyarakat, dengan menerapkan budaya mutu yang terus-menerus ditingkatkan untuk mencapai visi fakultas sebagai institusi yang bermutu tinggi di bidang ilmu dan teknologi pangan di tingkat ASEAN pada tahun 2026.

Kebijakan mutu ini akan dievaluasi dan ditingkatkan secara berkesinambungan agar Fakultas Teknologi dan Industri Pangan Universitas Slamet Riyadi dapat mencapai standar mutu dan keunggulan di tingkat ASEAN, serta tetap berlandaskan pada Pancasila dan nilai-nilai perjuangan Slamet Riyadi.</ISO-EOSM-University:QualityPolicy>
    <ISO-EOSM-University:QualityPolicy xml:lang="en">1. Implementation of Outcome-Based Education (OBE). 
The Faculty is committed to implementing achievement-oriented education (OBE) to produce graduates who are competitive, innovative, and highly competitive at the ASEAN level in the field of food science and technology, as well as developing skills based on Pancasila and the values of Slamet Riyadi's struggle. 
2. Integrated Research in Learning (Research-Based Education). 
The faculty develops research that is integrated with the learning process to produce reputable scientific work in the field of food science and technology. This research is aimed at strengthening the position of the faculty as a center for the development of science and technology (Science, Technology, and Arts) at the regional level. 
3. Entrepreneurship-Based Community Service (Entrepreneurship University). 
The Faculty supports the development of community welfare through community service activities that utilize food science and technology and support the development of entrepreneurship in these fields, in order to increase community independence and innovation. 
4. Development of superior products based on local wisdom. 
The Faculty is committed to developing superior products that are creative, innovative, and have a real impact on the development of IPTEKSB (Science, Technology, Arts, and Culture) based on local wisdom. This development aims to strengthen local competitiveness and excellence in ASEAN. 
5. Implementation of Quality Governance with a Sustainable Quality Culture. 
The Faculty implements good and sustainable governance in the implementation of education, research, and community service, by implementing a quality culture that is continuously improved to achieve the vision of the faculty as a high-quality institution in the field of food science and technology at the ASEAN level by 2026. 

This quality policy will be evaluated and improved continuously so that the Faculty of Technology and Food Industry, Slamet Riyadi University can achieve quality standards and excellence at the ASEAN level, and remain based on Pancasila and the values of Slamet Riyadi's struggle.</ISO-EOSM-University:QualityPolicy>
    <ISO-EOSM-University:Objectives xml:lang="en">1. Producing graduates who are highly competitive, master information and communication technology, have social skills, respect cultural diversity, and have multidisciplinary abilities 
2. Producing superior products that are creative, innovative, and have a tangible impact on the development of science, technology, art, and culture (IPTEKSB) based on local wisdom 
3. Realizing community welfare through the dissemination of research results, community service, and entrepreneurial development 
4. Realizing good study program governance through a culture of sustainable quality</ISO-EOSM-University:Objectives>
    <ISO-EOSM-University:Objectives xml:lang="id">1. Menghasilkan lulusan berdaya saing tinggi, menguasai teknologi informasi dan komunikasi, memiliki ketrampilan sosial, menghargai keragaman budaya, dan kemampuan multidisiplin
2. Menghasilkan produk unggulan yang kreatif, inovatif, dan memberikan dampak nyata bagi pengembangan ilmu pengetahuan, teknologi, seni dan budaya (IPTEKSB) berbasis kearifan lokal
3. Mewujudkan kesejahteraan masyarakat melalui diseminasi hasil penelitian, pengabdian kepada masyarakat, dan pengembangan kewirausahaan
4. Mewujudkan tata Kelola program studi yang baik melalui budaya mutu berkelanjutan</ISO-EOSM-University:Objectives>
    <ISO-EOSM-University:Mission xml:lang="id">1. Pengembangan keilmuan melalui penyelenggaraan pendidikan untuk menghasilkan lulusan yang berdaya saing tinggi dan inovatif (Outcome based education) di bidang ilmu dan teknologi pangan.
2. Pengembangan keilmun melalui pelaksanaan penelitian yang terintegrasi dengan pembelajaran untuk menghasilkan karya ilmiah bereputasi (research based education) di bidang ilmu dan teknologi pangan.
3. Pengembangan keilmuan dengan cara melaksanakan pengabdian kepada masyarakat (PkM) untuk kesejahteraan masyarakat dan pengembangan kewirausahaan (entrepreneurship university) di bidang ilmu dan teknologi pangan</ISO-EOSM-University:Mission>
    <ISO-EOSM-University:Mission xml:lang="en">1. Scientific development through the implementation of education to produce highly competitive and innovative graduates (outcome-based education) in the field of food science and technology. 
2. Scientific development through the implementation of research that is integrated with learning to produce reputable scientific works (research-based education) in the field of food science and technology. 
3. Scientific development by carrying out community service (PkM) for community welfare and entrepreneurship development (entrepreneurship university) in the field of food science and technology.</ISO-EOSM-University:Mission>
    <ISO-EOSM-University:HasQualityGuidelinesDocument rdf:resource="http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_RiskAndOpportunities_FacultyOfFoodTechnologyIndustry"/>
    <ISO-EOSM-University:HasQualityGuidelinesDocument rdf:resource="http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_QualityGoals_FacultyOfFoodTchnologyIndustry"/>
    <ISO-EOSM-University:Vision xml:lang="id">Melakukan pengembangan keilmuan di bidang pangan yang bermutu di tingkat ASEAN, berlandaskan Pancasila dan nilai-nilai perjuangan Slamet Riyadi pada tahun 2026.</ISO-EOSM-University:Vision>
    <ISO-EOSM-University:Vision xml:lang="en">Conducting scientific development in the field of quality food at the ASEAN level, based on Pancasila and the values of Slamet Riyadi's struggle in 2026.</ISO-EOSM-University:Vision>
  </rdf:Description>
</rdf:RDF>

[
  {
    "@id": "http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FacultyOfFoodTechnologyAndIndustry",
    "@type": [
      "http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#Faculty",
      "http://www.w3.org/2002/07/owl#NamedIndividual"
    ],
    "http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#HasQualityGuidelinesDocument": [
      {
        "@id": "http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_RiskAndOpportunities_FacultyOfFoodTechnologyIndustry"
      },
      {
        "@id": "http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_QualityGoals_FacultyOfFoodTchnologyIndustry"
      }
    ],
    "http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#Mission": [
      {
        "@language": "id",
        "@value": "1. Pengembangan keilmuan melalui penyelenggaraan pendidikan untuk menghasilkan lulusan yang berdaya saing tinggi dan inovatif (Outcome based education) di bidang ilmu dan teknologi pangan.\n2. Pengembangan keilmun melalui pelaksanaan penelitian yang terintegrasi dengan pembelajaran untuk menghasilkan karya ilmiah bereputasi (research based education) di bidang ilmu dan teknologi pangan.\n3. Pengembangan keilmuan dengan cara melaksanakan pengabdian kepada masyarakat (PkM) untuk kesejahteraan masyarakat dan pengembangan kewirausahaan (entrepreneurship university) di bidang ilmu dan teknologi pangan"
      },
      {
        "@language": "en",
        "@value": "1. Scientific development through the implementation of education to produce highly competitive and innovative graduates (outcome-based education) in the field of food science and technology. \n2. Scientific development through the implementation of research that is integrated with learning to produce reputable scientific works (research-based education) in the field of food science and technology. \n3. Scientific development by carrying out community service (PkM) for community welfare and entrepreneurship development (entrepreneurship university) in the field of food science and technology."
      }
    ],
    "http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#Objectives": [
      {
        "@language": "en",
        "@value": "1. Producing graduates who are highly competitive, master information and communication technology, have social skills, respect cultural diversity, and have multidisciplinary abilities \n2. Producing superior products that are creative, innovative, and have a tangible impact on the development of science, technology, art, and culture (IPTEKSB) based on local wisdom \n3. Realizing community welfare through the dissemination of research results, community service, and entrepreneurial development \n4. Realizing good study program governance through a culture of sustainable quality"
      },
      {
        "@language": "id",
        "@value": "1. Menghasilkan lulusan berdaya saing tinggi, menguasai teknologi informasi dan komunikasi, memiliki ketrampilan sosial, menghargai keragaman budaya, dan kemampuan multidisiplin\n2. Menghasilkan produk unggulan yang kreatif, inovatif, dan memberikan dampak nyata bagi pengembangan ilmu pengetahuan, teknologi, seni dan budaya (IPTEKSB) berbasis kearifan lokal\n3. Mewujudkan kesejahteraan masyarakat melalui diseminasi hasil penelitian, pengabdian kepada masyarakat, dan pengembangan kewirausahaan\n4. Mewujudkan tata Kelola program studi yang baik melalui budaya mutu berkelanjutan"
      }
    ],
    "http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QualityPolicy": [
      {
        "@language": "id",
        "@value": "1. Penyelenggaraan Pendidikan Berbasis Outcome-Based Education (OBE)\nFakultas berkomitmen untuk melaksanakan pendidikan yang berorientasi pada capaian (OBE) untuk menghasilkan lulusan yang kompetitif, inovatif, dan berdaya saing tinggi di tingkat ASEAN dalam bidang ilmu dan teknologi pangan, serta mengembangkan keahlian yang berlandaskan Pancasila dan nilai-nilai perjuangan Slamet Riyadi.\n2. Penelitian Terintegrasi dalam Pembelajaran (Research-Based Education)\nFakultas mengembangkan penelitian yang terintegrasi dengan proses pembelajaran untuk menghasilkan karya ilmiah yang bereputasi di bidang ilmu dan teknologi pangan. Penelitian ini ditujukan untuk memperkuat posisi fakultas sebagai pusat pengembangan IPTEKS (Ilmu Pengetahuan, Teknologi, dan Seni) di tingkat regional.\n3. Pengabdian Kepada Masyarakat Berbasis Kewirausahaan (Entrepreneurship University)\nFakultas mendukung pengembangan kesejahteraan masyarakat melalui kegiatan pengabdian yang memanfaatkan keilmuan dan teknologi pangan serta mendukung pengembangan kewirausahaan di bidang tersebut, guna meningkatkan kemandirian dan inovasi masyarakat.\n4. Pengembangan Produk Unggulan Berbasis Kearifan Lokal\nFakultas berkomitmen untuk mengembangkan produk unggulan yang kreatif, inovatif, dan memiliki dampak nyata pada pengembangan IPTEKSB (Ilmu Pengetahuan, Teknologi, Seni, dan Budaya) yang berbasis pada kearifan lokal. Pengembangan ini bertujuan untuk memperkuat daya saing dan keunggulan lokal di ASEAN.\n5. Penerapan Tata Kelola Berkualitas dengan Budaya Mutu Berkelanjutan\nFakultas menerapkan tata kelola yang baik dan berkelanjutan dalam penyelenggaraan pendidikan, penelitian, dan pengabdian kepada masyarakat, dengan menerapkan budaya mutu yang terus-menerus ditingkatkan untuk mencapai visi fakultas sebagai institusi yang bermutu tinggi di bidang ilmu dan teknologi pangan di tingkat ASEAN pada tahun 2026.\n\nKebijakan mutu ini akan dievaluasi dan ditingkatkan secara berkesinambungan agar Fakultas Teknologi dan Industri Pangan Universitas Slamet Riyadi dapat mencapai standar mutu dan keunggulan di tingkat ASEAN, serta tetap berlandaskan pada Pancasila dan nilai-nilai perjuangan Slamet Riyadi."
      },
      {
        "@language": "en",
        "@value": "1. Implementation of Outcome-Based Education (OBE). \nThe Faculty is committed to implementing achievement-oriented education (OBE) to produce graduates who are competitive, innovative, and highly competitive at the ASEAN level in the field of food science and technology, as well as developing skills based on Pancasila and the values of Slamet Riyadi's struggle. \n2. Integrated Research in Learning (Research-Based Education). \nThe faculty develops research that is integrated with the learning process to produce reputable scientific work in the field of food science and technology. This research is aimed at strengthening the position of the faculty as a center for the development of science and technology (Science, Technology, and Arts) at the regional level. \n3. Entrepreneurship-Based Community Service (Entrepreneurship University). \nThe Faculty supports the development of community welfare through community service activities that utilize food science and technology and support the development of entrepreneurship in these fields, in order to increase community independence and innovation. \n4. Development of superior products based on local wisdom. \nThe Faculty is committed to developing superior products that are creative, innovative, and have a real impact on the development of IPTEKSB (Science, Technology, Arts, and Culture) based on local wisdom. This development aims to strengthen local competitiveness and excellence in ASEAN. \n5. Implementation of Quality Governance with a Sustainable Quality Culture. \nThe Faculty implements good and sustainable governance in the implementation of education, research, and community service, by implementing a quality culture that is continuously improved to achieve the vision of the faculty as a high-quality institution in the field of food science and technology at the ASEAN level by 2026. \n\nThis quality policy will be evaluated and improved continuously so that the Faculty of Technology and Food Industry, Slamet Riyadi University can achieve quality standards and excellence at the ASEAN level, and remain based on Pancasila and the values of Slamet Riyadi's struggle."
      }
    ],
    "http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#Vision": [
      {
        "@language": "id",
        "@value": "Melakukan pengembangan keilmuan di bidang pangan yang bermutu di tingkat ASEAN, berlandaskan Pancasila dan nilai-nilai perjuangan Slamet Riyadi pada tahun 2026."
      },
      {
        "@language": "en",
        "@value": "Conducting scientific development in the field of quality food at the ASEAN level, based on Pancasila and the values of Slamet Riyadi's struggle in 2026."
      }
    ]
  }
]
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FacultyOfFoodTechnologyAndIndustry> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#Objectives> "1. Menghasilkan lulusan berdaya saing tinggi, menguasai teknologi informasi dan komunikasi, memiliki ketrampilan sosial, menghargai keragaman budaya, dan kemampuan multidisiplin\n2. Menghasilkan produk unggulan yang kreatif, inovatif, dan memberikan dampak nyata bagi pengembangan ilmu pengetahuan, teknologi, seni dan budaya (IPTEKSB) berbasis kearifan lokal\n3. Mewujudkan kesejahteraan masyarakat melalui diseminasi hasil penelitian, pengabdian kepada masyarakat, dan pengembangan kewirausahaan\n4. Mewujudkan tata Kelola program studi yang baik melalui budaya mutu berkelanjutan"@id .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FacultyOfFoodTechnologyAndIndustry> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#Faculty> .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FacultyOfFoodTechnologyAndIndustry> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#NamedIndividual> .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FacultyOfFoodTechnologyAndIndustry> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QualityPolicy> "1. Implementation of Outcome-Based Education (OBE). \nThe Faculty is committed to implementing achievement-oriented education (OBE) to produce graduates who are competitive, innovative, and highly competitive at the ASEAN level in the field of food science and technology, as well as developing skills based on Pancasila and the values of Slamet Riyadi's struggle. \n2. Integrated Research in Learning (Research-Based Education). \nThe faculty develops research that is integrated with the learning process to produce reputable scientific work in the field of food science and technology. This research is aimed at strengthening the position of the faculty as a center for the development of science and technology (Science, Technology, and Arts) at the regional level. \n3. Entrepreneurship-Based Community Service (Entrepreneurship University). \nThe Faculty supports the development of community welfare through community service activities that utilize food science and technology and support the development of entrepreneurship in these fields, in order to increase community independence and innovation. \n4. Development of superior products based on local wisdom. \nThe Faculty is committed to developing superior products that are creative, innovative, and have a real impact on the development of IPTEKSB (Science, Technology, Arts, and Culture) based on local wisdom. This development aims to strengthen local competitiveness and excellence in ASEAN. \n5. Implementation of Quality Governance with a Sustainable Quality Culture. \nThe Faculty implements good and sustainable governance in the implementation of education, research, and community service, by implementing a quality culture that is continuously improved to achieve the vision of the faculty as a high-quality institution in the field of food science and technology at the ASEAN level by 2026. \n\nThis quality policy will be evaluated and improved continuously so that the Faculty of Technology and Food Industry, Slamet Riyadi University can achieve quality standards and excellence at the ASEAN level, and remain based on Pancasila and the values of Slamet Riyadi's struggle."@en .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FacultyOfFoodTechnologyAndIndustry> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#Objectives> "1. Producing graduates who are highly competitive, master information and communication technology, have social skills, respect cultural diversity, and have multidisciplinary abilities \n2. Producing superior products that are creative, innovative, and have a tangible impact on the development of science, technology, art, and culture (IPTEKSB) based on local wisdom \n3. Realizing community welfare through the dissemination of research results, community service, and entrepreneurial development \n4. Realizing good study program governance through a culture of sustainable quality"@en .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FacultyOfFoodTechnologyAndIndustry> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#Mission> "1. Scientific development through the implementation of education to produce highly competitive and innovative graduates (outcome-based education) in the field of food science and technology. \n2. Scientific development through the implementation of research that is integrated with learning to produce reputable scientific works (research-based education) in the field of food science and technology. \n3. Scientific development by carrying out community service (PkM) for community welfare and entrepreneurship development (entrepreneurship university) in the field of food science and technology."@en .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FacultyOfFoodTechnologyAndIndustry> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QualityPolicy> "1. Penyelenggaraan Pendidikan Berbasis Outcome-Based Education (OBE)\nFakultas berkomitmen untuk melaksanakan pendidikan yang berorientasi pada capaian (OBE) untuk menghasilkan lulusan yang kompetitif, inovatif, dan berdaya saing tinggi di tingkat ASEAN dalam bidang ilmu dan teknologi pangan, serta mengembangkan keahlian yang berlandaskan Pancasila dan nilai-nilai perjuangan Slamet Riyadi.\n2. Penelitian Terintegrasi dalam Pembelajaran (Research-Based Education)\nFakultas mengembangkan penelitian yang terintegrasi dengan proses pembelajaran untuk menghasilkan karya ilmiah yang bereputasi di bidang ilmu dan teknologi pangan. Penelitian ini ditujukan untuk memperkuat posisi fakultas sebagai pusat pengembangan IPTEKS (Ilmu Pengetahuan, Teknologi, dan Seni) di tingkat regional.\n3. Pengabdian Kepada Masyarakat Berbasis Kewirausahaan (Entrepreneurship University)\nFakultas mendukung pengembangan kesejahteraan masyarakat melalui kegiatan pengabdian yang memanfaatkan keilmuan dan teknologi pangan serta mendukung pengembangan kewirausahaan di bidang tersebut, guna meningkatkan kemandirian dan inovasi masyarakat.\n4. Pengembangan Produk Unggulan Berbasis Kearifan Lokal\nFakultas berkomitmen untuk mengembangkan produk unggulan yang kreatif, inovatif, dan memiliki dampak nyata pada pengembangan IPTEKSB (Ilmu Pengetahuan, Teknologi, Seni, dan Budaya) yang berbasis pada kearifan lokal. Pengembangan ini bertujuan untuk memperkuat daya saing dan keunggulan lokal di ASEAN.\n5. Penerapan Tata Kelola Berkualitas dengan Budaya Mutu Berkelanjutan\nFakultas menerapkan tata kelola yang baik dan berkelanjutan dalam penyelenggaraan pendidikan, penelitian, dan pengabdian kepada masyarakat, dengan menerapkan budaya mutu yang terus-menerus ditingkatkan untuk mencapai visi fakultas sebagai institusi yang bermutu tinggi di bidang ilmu dan teknologi pangan di tingkat ASEAN pada tahun 2026.\n\nKebijakan mutu ini akan dievaluasi dan ditingkatkan secara berkesinambungan agar Fakultas Teknologi dan Industri Pangan Universitas Slamet Riyadi dapat mencapai standar mutu dan keunggulan di tingkat ASEAN, serta tetap berlandaskan pada Pancasila dan nilai-nilai perjuangan Slamet Riyadi."@id .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FacultyOfFoodTechnologyAndIndustry> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#HasQualityGuidelinesDocument> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_RiskAndOpportunities_FacultyOfFoodTechnologyIndustry> .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FacultyOfFoodTechnologyAndIndustry> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#Vision> "Conducting scientific development in the field of quality food at the ASEAN level, based on Pancasila and the values of Slamet Riyadi's struggle in 2026."@en .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FacultyOfFoodTechnologyAndIndustry> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#Vision> "Melakukan pengembangan keilmuan di bidang pangan yang bermutu di tingkat ASEAN, berlandaskan Pancasila dan nilai-nilai perjuangan Slamet Riyadi pada tahun 2026."@id .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FacultyOfFoodTechnologyAndIndustry> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#HasQualityGuidelinesDocument> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#QGD_QualityGoals_FacultyOfFoodTchnologyIndustry> .
<http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#FacultyOfFoodTechnologyAndIndustry> <http://www.ontoqa4ed.org/ontologies/ISO-EOSM-University#Mission> "1. Pengembangan keilmuan melalui penyelenggaraan pendidikan untuk menghasilkan lulusan yang berdaya saing tinggi dan inovatif (Outcome based education) di bidang ilmu dan teknologi pangan.\n2. Pengembangan keilmun melalui pelaksanaan penelitian yang terintegrasi dengan pembelajaran untuk menghasilkan karya ilmiah bereputasi (research based education) di bidang ilmu dan teknologi pangan.\n3. Pengembangan keilmuan dengan cara melaksanakan pengabdian kepada masyarakat (PkM) untuk kesejahteraan masyarakat dan pengembangan kewirausahaan (entrepreneurship university) di bidang ilmu dan teknologi pangan"@id .
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